Discover the unknown cuisine of the Chinese nomads, known as the Hakka. Linda Lau Anusasananan, author of The Hakka Cookbook: Chinese Soul Food from around the World, talks about her journey to find her Hakka identity through food.
Linda Lau Anusasananan formerly worked as a food writer and recipe editor for 34 years at Sunset Magazine. There she created and tested thousands of recipes and wrote stories for the home cook. Her work has also appeared in Cooking Light, Yoga Journal, and Flavor and Fortune. For more information about the book, visit: http://TheHakkaCookbook.com
A book sale and signing will follow the program. Cash or check only.
This presentation will be in English.
Related Exhibitions and Events
- Fairyland: A Memoir of My Father
- Thursday, June 20, 2013
Main Library, Latino/Hispanic Rms A & B - Radar Reading
- Tuesday, July 9, 2013
Main Library, Latino/Hispanic B - San Francisco's West of Twin Peaks
- Wednesday, July 10, 2013
Merced - Open Books: C.W. Gortner
- Wednesday, July 10, 2013
Main Library, Latino/Hispanic Rms A & B - Islands of San Francisco Bay
- Tuesday, July 16, 2013
Eureka Valley/Harvey Milk Memorial - A Vision of Angels
- Tuesday, July 16, 2013
Main Library, Gay & Lesbian Center - Season of the Witch
- Tuesday, July 16, 2013
Excelsior - Bay Area Beauty
- Saturday, July 20, 2013
Visitacion Valley - Petals in the Dust: The Endangered Indian Girls
- Tuesday, July 23, 2013
Main Library, Koret Auditorium - Bay Area Beauty: The Artistry of Harold G. Stoner, Architect
- Wednesday, July 24, 2013
Glen Park
