El Pan: Arte y Ciencia Sourdough

Event detail
 
Danny Paz Gabriner from Sour Flour, a Mission bakery dedicated to neighborly bread gifting and bread education, will teach the basics of how flour ferments to create bread.  They will focus on the starter, and discuss the 5 factors of Time, Temperatures, Hydration, Ratio, and Food.  By learning how to feed and take care of the starter, we can understand how to use it to bake bread.

Próximos Eventos

Russeller Watercolor Group
Viernes 25 de Julio de 2014
Bernal Heights, Bernal Heights: Sala de Reuniones
Noe Valley Knitting Circle
Sábado 2 de Agosto de 2014
Noe Valley/Sally Brunn, Noe Valley: Sala de Reuniones
Russeller Watercolor Group
Viernes 8 de Agosto de 2014
Bernal Heights, Bernal Heights: Sala de Reuniones

Más eventos relacionados

Próximas Clases

Wednesday Afternoon Tai Chi with Patrick Lau
Miércoles 23 de Julio de 2014
Presidio , Presidio: Sala de Reuniones
Write Your Own Will Workshop
Miércoles 23 de Julio de 2014
Potrero, Potrero: Sala de Reuniones
Resume Workshop and Drop-in
Domingo 27 de Julio de 2014
Portola, Portola: Sala de Reuniones

Más clases relacionadas

Hacer la encuesta