Inside the California Food Revolution with Joyce Goldstein

Book Talk
Event detail
 
Come meet Joyce Goldstein! She'll talk about her new book, Inside the California Food Revolution a very detailed study of the changes that took place in California in food, food production, artisans, chefs, restaurants, restaurant design, menus. service and wine and how they ultimately influenced the rest of the country. Books will be available for sale at the event.

Upcoming Events

Josey Baker Bread
Thursday, April 24, 2014
Main Library, Latino/Hispanic B
Josey Baker Bread
Saturday, April 26, 2014
Presidio, Presidio Meeting Room
33rd Annual Northern California Book Awards
Sunday, April 27, 2014
Main Library, Koret Auditorium

More related events

Take our survey