This panel discussion investigates how local and organically grown produce shapes San Francisco cooking and dining. Panelists include: Mark Sullivan, chef, Spruce; Dave Stockdale, Executive Director for CUESA; Sam Mogannam, owner of Bi-Rite Market; and Jeannette Ferrary, food writer and historian. The moderator will be Dava Guthmiller of Slow Food San Francisco. Speakers explore current food trends and how these trends shape and influence future dining in San Francisco, and on a national scale. This is a Green Stacks program.