A conversation with Bernal neighbor-entrepreneurs who have all dedicated themselves to putting the “locavore” philosophy into practice including: Tia Harrison, Avedano’s Meats; Josh Donald, owner, Bernal Cutlery; and Jane Wattenberg, author, beekeeper, chicken owner and egg farmer; moderated by Marian Chatfield-Taylor, Friends of the SFPL. Listen, comment and consider some of the questions which concern them: how does one contribute as a professional to their community; how to contribute to changing our food system; how to incorporate “locavore” ideals into daily life and work; and how can children get involved? A Green Stacks program.
