Sourdough Workshop

The Art and Science of Bread
Event detail
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Expert bakers from Sour Flour, a Mission bakery dedicated to neighborly bread gifting and bread education, will teach the basics of how flour ferments to create bread.  They will focus on the starter, and discuss the 5 factors of Time, Temperatures, Hydration, Ratio, and Food.  By learning how to feed and take care of the starter, we can understand how to use it to bake bread.

No sign-up or registration necessary.

Upcoming Classes

Conversational English Language Group
Tuesday, October 7, 2014
Portola, Portola Meeting Room
Conversational English Language Group
Tuesday, October 14, 2014
Portola, Portola Meeting Room
Conversational English Language Group
Tuesday, October 21, 2014
Portola, Portola Meeting Room
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