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Sourdoigh Starter Workshop

Event detail
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Danny Paz Gabriner from Sour Flour, a Mission bakery dedicated to neighborly bread gifting and bread education, will teach the basics of how flour ferments to create bread.  They will focus on the starter, and discuss the 5 factors of Time, Temperatures, Hydration, Ratio, and Food.  By learning how to feed and take care of the starter, we can understand how to use it to bake bread.

近期課程

Knit Happens
星期六, 2014年12月20日
Main 總圖書館, Latino/Hispanic 會議室 B
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