Sour Flour Starter Workshop

Event detail
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Cat Shimizu, the "breaducator" from Sour Flour —a Mission District bakery dedicated to neighborly bread gifting and bread education— will talk about the art and science of making bread using a sourdough starter.

This includes how to feed and take care of your own starter, and how different factors such as time, temperature, and starter hydration affect the fermentation process. Samples and suggested reading will help get you started on a fun and healthy new adventure in baking.

Upcoming Classes

Conversational English Language Group
Tuesday, October 7, 2014
Portola, Portola Meeting Room
Conversational English Language Group
Tuesday, October 14, 2014
Portola, Portola Meeting Room
Conversational English Language Group
Tuesday, October 21, 2014
Portola, Portola Meeting Room
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