*Sourdough Bread Making

Event detail
 

Cat Shimizu, the "breaducator" from Sour Flour —a Mission District bakery dedicated to neighborly bread gifting and bread education— will talk about the art and science of making bread using a sourdough starter. This includes how to feed and take care of your own starter, and how different factors such as time, temperature, and starter hydration affect the fermentation process. And why the "indigenous microflora" in the starter culture improve the flavor, nutrition and storage properties of bread. Samples and suggested reading will help get you started on a fun, healthy and delicious new adventure in baking.

Upcoming Events

Russeller Watercolor Group
Friday, April 18, 2014
Bernal Heights, Bernal Heights Meeting Room
NERT Readiness Workshop
Wednesday, April 30, 2014
Main Library, Latino/Hispanic B
Russeller Watercolor Group
Friday, May 2, 2014
Bernal Heights, Bernal Heights Meeting Room

More related events

Upcoming Classes

Digital Drop-In (English & Japanese)
Thursday, April 17, 2014
Western Addition, Western Addition Meeting Room
Creative Writing Workshop
Thursday, April 17, 2014
Potrero, Potrero Meeting Room
Excavating Memory
Saturday, April 19, 2014
Main Library, Paley Room - Floor 3

More related classes

*Funded by Friends of the San Francisco Public Library.

Take our survey