*Sourdough Bread Making

Event detail
 

Cat Shimizu, the "breaducator" from Sour Flour —a Mission District bakery dedicated to neighborly bread gifting and bread education— will talk about the art and science of making bread using a sourdough starter. This includes how to feed and take care of your own starter, and how different factors such as time, temperature, and starter hydration affect the fermentation process. And why the "indigenous microflora" in the starter culture improve the flavor, nutrition and storage properties of bread. Samples and suggested reading will help get you started on a fun, healthy and delicious new adventure in baking.

Upcoming Classes

Conversational English Language Group
Tuesday, September 2, 2014
Portola, Portola Meeting Room
Conversational English Language Group
Tuesday, September 9, 2014
Portola, Portola Meeting Room
Conversational English Language Group
Tuesday, September 16, 2014
Portola, Portola Meeting Room

More related classes

*Funded by Friends of the San Francisco Public Library.

Take our survey