*Sourdough Bread Making

Event detail
 
Cat Shimizu, the "breaducator" from Sour Flour —a Mission District bakery dedicated to neighborly bread gifting and bread education— will talk about the art and science of making bread using a sourdough starter. This includes how to feed and take care of your own starter, and how different factors such as time, temperature, and starter hydration affect the fermentation process. And why the "indigenous microflora" in the starter culture improve the flavor, nutrition and storage properties of bread. Samples and suggested reading will help get you started on a fun, healthy and delicious new adventure in baking.

近期課程

英語會話練習組
星期二, 2014年9月2日
Portola 分館, Portola 分館會議室
英語會話練習組
星期二, 2014年9月9日
Portola 分館, Portola 分館會議室
英語會話練習組
星期二, 2014年9月16日
Portola 分館, Portola 分館會議室

更多相關課程

*舊金山公共圖書館之友贊助

參加我們的調查