Sour Flour Starter Workshop at Sunset Library

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Cat Shimizu, the "breaducator" from Sour Flour will talk about the art and science of making bread using a sourdough starter. This includes how to feed and take care of your own starter, and how different factors such as time, temperature, and starter hydration affect the fermentation process. And why the "indigenous microflora" in the starter culture improve the flavor, nutrition and storage properties of bread.

Upcoming Classes

Write Your Will Seminar
Thursday, November 13, 2014
Richmond/Senator Milton Marks, Richmond Meeting Room
Knit Happens
Saturday, November 15, 2014
Main Library, Latino/Hispanic B
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