Sour Flour Starter Workshop at Sunset Library

Event detail
 
Cat Shimizu, the "breaducator" from Sour Flour will talk about the art and science of making bread using a sourdough starter. This includes how to feed and take care of your own starter, and how different factors such as time, temperature, and starter hydration affect the fermentation process. And why the "indigenous microflora" in the starter culture improve the flavor, nutrition and storage properties of bread.

Próximas Clases

Conversational English Language Group
Martes 2 de Septiembre de 2014
Portola, Portola: Sala de Reuniones
Conversational English Language Group
Martes 9 de Septiembre de 2014
Portola, Portola: Sala de Reuniones
Conversational English Language Group
Martes 16 de Septiembre de 2014
Portola, Portola: Sala de Reuniones

Más clases relacionadas

Hacer la encuesta