Sour Flour Starter Workshop at Sunset Library

Event detail
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Cat Shimizu, the "breaducator" from Sour Flour will talk about the art and science of making bread using a sourdough starter. This includes how to feed and take care of your own starter, and how different factors such as time, temperature, and starter hydration affect the fermentation process. And why the "indigenous microflora" in the starter culture improve the flavor, nutrition and storage properties of bread.

近期課程

Knit Happens
星期六, 2014年12月20日
Main 總圖書館, Latino/Hispanic 會議室 B
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