The Pickles Essentials Workshop

Event detail
 
How can pickles be made at home simply with maximum flavor impact?
This lecture, demonstration, and tasting session will outline the
processes and techniques of vinegar-brined pickles (both canned and
quick), and fermented pickles, and offer useful tips for the home DIY
enthusiast. And as time permits, we'll also discuss some of the more
peculiar pickling possibilities from the fringes of preserved fruits
and vegetables - soy sauce pickling, nuka (rice bran) pickling beds,
salt-cured pickles, and Electric Kool-Aid pickles. Bring your
questions and your pickling passion!

Karen Solomon  is the author of Jam It, Pickle it, Cure It; Can It, Bottle It, Smoke It; and the Asian Pickles e-cookbook and print cookbook series. In addition, Karen has written about pickling and food preservation for a host of publications, including Saveur.com, The Blender (the blog of Williams Sonoma), Fine Cooking, Prevention, Yoga Journal, Vegetarian Times, and the San Francisco Chronicle. When no one is looking, she drinks pickle brine by the shot.

Próximos Eventos

Home Preparedness in Earthquake Country
Sábado 23 de Agosto de 2014
Mission Bay, Mission Bay Program Room
Care Options for the Elderly
Sábado 30 de Agosto de 2014
Mission Bay, Mission Bay Program Room
RADAR Presents Reading + Launch Party:
Jueves 4 de Septiembre de 2014
Biblioteca Central, Sala Latino/Hispana A & B

Próximas Clases

Heart/Mind Meditation
Martes 26 de Agosto de 2014
Richmond/Senator Milton Marks, Richmond: Sala de Reuniones
Conversational English Language Group
Martes 26 de Agosto de 2014
Portola, Portola: Sala de Reuniones
Conversational English Language Group
Martes 2 de Septiembre de 2014
Portola, Portola: Sala de Reuniones

Más clases relacionadas

Hacer la encuesta