The Pickles Essentials Workshop

Event detail
 
How can pickles be made at home simply with maximum flavor impact?
This lecture, demonstration, and tasting session will outline the
processes and techniques of vinegar-brined pickles (both canned and
quick), and fermented pickles, and offer useful tips for the home DIY
enthusiast. And as time permits, we'll also discuss some of the more
peculiar pickling possibilities from the fringes of preserved fruits
and vegetables - soy sauce pickling, nuka (rice bran) pickling beds,
salt-cured pickles, and Electric Kool-Aid pickles. Bring your
questions and your pickling passion!

Karen Solomon  is the author of Jam It, Pickle it, Cure It; Can It, Bottle It, Smoke It; and the Asian Pickles e-cookbook and print cookbook series. In addition, Karen has written about pickling and food preservation for a host of publications, including Saveur.com, The Blender (the blog of Williams Sonoma), Fine Cooking, Prevention, Yoga Journal, Vegetarian Times, and the San Francisco Chronicle. When no one is looking, she drinks pickle brine by the shot.

近期活動

Noe Valley Knitting Circle
星期六, 2014年8月2日
Noe Valley 分館/ Sally Brunn, Noe Valley 分館會議室
Delight Rice: Pioneer in Deaf Education (ASL)
星期三, 2014年8月6日
Main 總圖書館, Latino/Hispanic 會議室 A 和 B
Russeller Watercolor Group
星期五, 2014年8月8日
Bernal Heights 分館, Bernal Heights 分館會議室

更多相關活動

近期課程

Creative Writing Workshop
星期四, 2014年7月31日
Potrero 分館, Potrero 分館會議室
太極拳
星期四, 2014年7月31日
Portola 分館, Portola 分館會議室
英語會話練習組
星期二, 2014年8月5日
Portola 分館, Portola 分館會議室

更多相關課程

參加我們的調查