The Pickles Essentials Workshop

Event detail
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How can pickles be made at home simply with maximum flavor impact?
This lecture, demonstration, and tasting session will outline the
processes and techniques of vinegar-brined pickles (both canned and
quick), and fermented pickles, and offer useful tips for the home DIY
enthusiast. And as time permits, we'll also discuss some of the more
peculiar pickling possibilities from the fringes of preserved fruits
and vegetables - soy sauce pickling, nuka (rice bran) pickling beds,
salt-cured pickles, and Electric Kool-Aid pickles. Bring your
questions and your pickling passion!

Karen Solomon  is the author of Jam It, Pickle it, Cure It; Can It, Bottle It, Smoke It; and the Asian Pickles e-cookbook and print cookbook series. In addition, Karen has written about pickling and food preservation for a host of publications, including Saveur.com, The Blender (the blog of Williams Sonoma), Fine Cooking, Prevention, Yoga Journal, Vegetarian Times, and the San Francisco Chronicle. When no one is looking, she drinks pickle brine by the shot.

近期活動

We're All Terminal
星期二, 2016年8月2日, 6:00 pm
Main 總圖書館, Koret 禮堂
Gordon Edgar: aka the cheese guy
星期三, 2016年8月3日, 6:00 pm
Main 總圖書館, 學習工作室
Book Launch and Reading with KJ Landis
星期二, 2016年8月9日, 6:30 pm
North Beach 分館, North Beach分館

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