Miggi Demeyer, chef, sommelier, and author of the new Chinese book “Entertaining Around the World with Miggie” will introduce a wide range of places, cultures, foods, and wines. She will also share her expertise in planning the menu, choosing the wine, shopping, having everything ready, serving delicious and beautiful meals for holidays, parties, or any events. The talk will be in Chinese and English. Book signing following.
- Toba Singer and Jose Manuel Carreno
- Tuesday, April 28, 2015Main Library, Latino/Hispanic Rms A & B
- On the Same Page: Daniel Alarcón
- Tuesday, April 28, 2015Main Library, Koret Auditorium
- Legendary Locals of the Sunset: Lorri Ungaretti
- Saturday, May 2, 2015Ortega, Ortega Meeting Room