Miggi Demeyer, chef, sommelier, and author of the new Chinese book “Entertaining Around the World with Miggie” will introduce a wide range of places, cultures, foods, and wines. She will also share her expertise in planning the menu, choosing the wine, shopping, having everything ready, serving delicious and beautiful meals for holidays, parties, or any events. The talk will be in Chinese and English. Book signing following.
- We're All Terminal
- Tuesday, August 2, 2016, 6:00 pmMain Library, Koret Auditorium
- Gordon Edgar: aka the cheese guy
- Wednesday, August 3, 2016, 6:00 pmMain Library, Learning Studio
- Book Launch and Reading with KJ Landis
- Tuesday, August 9, 2016, 6:30 pmNorth Beach, North Beach Meeting Room