Miggi Demeyer, chef, sommelier, and author of the new Chinese book “Entertaining Around the World with Miggie” will introduce a wide range of places, cultures, foods, and wines. She will also share her expertise in planning the menu, choosing the wine, shopping, having everything ready, serving delicious and beautiful meals for holidays, parties, or any events. The talk will be in Chinese and English. Book signing following.
- Part of Our Lives
- Thursday, September 10, 2015, 6:00 pmMain Library, Koret Auditorium
- The American Plate with Libby O'Connell
- Friday, September 11, 2015, 4:00 pmMain Library, Latino/Hispanic Rms A & B
- Sundays with Science
- Sunday, September 13, 2015, 1:00 pmMain Library, Latino/Hispanic Rms A & B