Miggi Demeyer, chef, sommelier, and author of the new Chinese book “Entertaining Around the World with Miggie” will introduce a wide range of places, cultures, foods, and wines. She will also share her expertise in planning the menu, choosing the wine, shopping, having everything ready, serving delicious and beautiful meals for holidays, parties, or any events. The talk will be in Chinese and English. Book signing following.
- War is a Lie
- Sábado 28 de Mayo de 2016, 11:00 amBiblioteca Central, Sala Latino/Hispana A & B
- An Afternoon with Two Filipino-American Writers
- Sábado 28 de Mayo de 2016, 3:30 pmExcelsior, Excelsior: Área Principal
- We're All Terminal
- Miércoles 1 de Junio de 2016, 6:00 pmBiblioteca Central, Sala Latino/Hispana A & B