Miggi Demeyer, chef, sommelier, and author of the new Chinese book “Entertaining Around the World with Miggie” will introduce a wide range of places, cultures, foods, and wines. She will also share her expertise in planning the menu, choosing the wine, shopping, having everything ready, serving delicious and beautiful meals for holidays, parties, or any events. The talk will be in Chinese and English. Book signing following.
- íCervantes Vive!
- Sábado 10 de Septiembre de 2016, 3:00 pmBiblioteca Central, Auditorio Koret
- Talk by Mr. Wang Meng : My 16-Year Exile in Xinjiang
- Martes 13 de Septiembre de 2016, 2:00 pmBiblioteca Central, Auditorio Koret
- San Francisco Neon Authors Talk
- Jueves 22 de Septiembre de 2016, 6:00 pmBiblioteca Central, Sala Latino/Hispana A & B