Miggi Demeyer, chef, sommelier, and author of the new Chinese book “Entertaining Around the World with Miggie” will introduce a wide range of places, cultures, foods, and wines. She will also share her expertise in planning the menu, choosing the wine, shopping, having everything ready, serving delicious and beautiful meals for holidays, parties, or any events. The talk will be in Chinese and English. Book signing following.
- OPEN MIC POETRY & MUSIC WITH MISSION MAPP
- Sábado 4 de Abril de 2015Mission , Mission: Área Principal
- Open Books: Persis Karim
- Martes 7 de Abril de 2015Biblioteca Central, Sala Latino/Hispana A & B
- Legendary Locals of San Francisco's Richmond, Sunset, and Golden Gate Park
- Martes 7 de Abril de 2015Parkside, Parkside Children's Area