Miggi Demeyer, chef, sommelier, and author of the new Chinese book “Entertaining Around the World with Miggie” will introduce a wide range of places, cultures, foods, and wines. She will also share her expertise in planning the menu, choosing the wine, shopping, having everything ready, serving delicious and beautiful meals for holidays, parties, or any events. The talk will be in Chinese and English. Book signing following.
- We're All Terminal
- Martes 2 de Agosto de 2016, 6:00 pmBiblioteca Central, Auditorio Koret
- Gordon Edgar: aka the cheese guy
- Miércoles 3 de Agosto de 2016, 6:00 pmBiblioteca Central, Centro de Alfabetización: Computadoras
- Book Launch and Reading with KJ Landis
- Martes 9 de Agosto de 2016, 6:30 pmNorth Beach, North Beach