Miggi Demeyer, chef, sommelier, and author of the new Chinese book “Entertaining Around the World with Miggie” will introduce a wide range of places, cultures, foods, and wines. She will also share her expertise in planning the menu, choosing the wine, shopping, having everything ready, serving delicious and beautiful meals for holidays, parties, or any events. The talk will be in Chinese and English. Book signing following.
- We're All Terminal
- Martes 1 de Noviembre de 2016, 6:00 pmBiblioteca Central, Sala Latino/Hispana A & B
- Where Do Archives Come From?
- Jueves 17 de Noviembre de 2016, 6:00 pmBiblioteca Central, Sala Latino/Hispana A & B
- Other Avenues Are Possible
- Jueves 17 de Noviembre de 2016, 7:00 pmSunset, Sunset: Área Juvenil