Miggi Demeyer, chef, sommelier, and author of the new Chinese book “Entertaining Around the World with Miggie” will introduce a wide range of places, cultures, foods, and wines. She will also share her expertise in planning the menu, choosing the wine, shopping, having everything ready, serving delicious and beautiful meals for holidays, parties, or any events. The talk will be in Chinese and English. Book signing following.
- Delicious Desserts: Alice Medrich speaks
- Martes 13 de Octubre de 2015, 2:30 pmBiblioteca Central, Auditorio Koret
- Slavery: Ancient Greece and Rome vs. the American South
- Miércoles 14 de Octubre de 2015, 7:00 pmMerced, Merced: Área Principal
- Entre sus Palabras Andantes
- Domingo 18 de Octubre de 2015, 3:00 pmBiblioteca Central, Sala Latino/Hispana A & B