Miggi Demeyer, chef, sommelier, and author of the new Chinese book “Entertaining Around the World with Miggie” will introduce a wide range of places, cultures, foods, and wines. She will also share her expertise in planning the menu, choosing the wine, shopping, having everything ready, serving delicious and beautiful meals for holidays, parties, or any events. The talk will be in Chinese and English. Book signing following.
- Author Discussion: Aloha Kahuna Soul
- Sábado 25 de Junio de 2016, 2:00 pmOcean View, Ocean View: Sala de Reuniones
- Cheddar: America's Most Iconic Cheese
- Miércoles 29 de Junio de 2016, 6:00 pmAnza, Anza: Sala de Reuniones
- Epigenetics --- A Closer Look at Genes and Environment
- Domingo 10 de Julio de 2016, 1:00 pmBiblioteca Central, Sala Latino/Hispana A & B