Miggi Demeyer, chef, sommelier, and author of the new Chinese book “Entertaining Around the World with Miggie” will introduce a wide range of places, cultures, foods, and wines. She will also share her expertise in planning the menu, choosing the wine, shopping, having everything ready, serving delicious and beautiful meals for holidays, parties, or any events. The talk will be in Chinese and English. Book signing following.
- Poetry Reading with Dawn Pearson
- Sábado 30 de Abril de 2016, 4:00 pmPotrero, Potrero: Sala de Reuniones
- Writing To Be Read: Strategies for Maximizing Impact
- Miércoles 4 de Mayo de 2016, 6:00 pmBiblioteca Central, Sala Latino/Hispana A & B
- San Francisco's Chinatown, Then & Now
- Sábado 7 de Mayo de 2016, 11:00 amBiblioteca Central, Sala Latino/Hispana A & B