Miggi Demeyer, chef, sommelier, and author of the new Chinese book “Entertaining Around the World with Miggie” will introduce a wide range of places, cultures, foods, and wines. She will also share her expertise in planning the menu, choosing the wine, shopping, having everything ready, serving delicious and beautiful meals for holidays, parties, or any events. The talk will be in Chinese and English. Book signing following.
- Author Talk: Working Stiff
- Miércoles 28 de Enero de 2015Ortega, Ortega: Sala de Reuniones
- Legendary Locals of the Richmond, Sunset, and Golden Gate Park
- Miércoles 28 de Enero de 2015Sunset, Sunset: Área Juvenil
- Open Books: Alev Croutier
- Miércoles 4 de Febrero de 2015Biblioteca Central, Sala Latino/Hispana A & B