Miggi Demeyer, chef, sommelier, and author of the new Chinese book “Entertaining Around the World with Miggie” will introduce a wide range of places, cultures, foods, and wines. She will also share her expertise in planning the menu, choosing the wine, shopping, having everything ready, serving delicious and beautiful meals for holidays, parties, or any events. The talk will be in Chinese and English. Book signing following.
- 100th Anniversary of the Armenian Genocide
- Miércoles 22 de Abril de 2015Biblioteca Central, Auditorio Koret
- Visions of Loveliness
- Miércoles 22 de Abril de 2015Mission Bay, Mission Bay Program Room
- Toba Singer and Jose Manuel Carreno
- Martes 28 de Abril de 2015Biblioteca Central, Sala Latino/Hispana A & B