Miggi Demeyer, chef, sommelier, and author of the new Chinese book “Entertaining Around the World with Miggie” will introduce a wide range of places, cultures, foods, and wines. She will also share her expertise in planning the menu, choosing the wine, shopping, having everything ready, serving delicious and beautiful meals for holidays, parties, or any events. The talk will be in Chinese and English. Book signing following.
- Part of Our Lives
- Jueves 10 de Septiembre de 2015, 6:00 pmBiblioteca Central, Auditorio Koret
- The American Plate with Libby O'Connell
- Viernes 11 de Septiembre de 2015, 4:00 pmBiblioteca Central, Sala Latino/Hispana A & B
- Sundays with Science
- Domingo 13 de Septiembre de 2015, 1:00 pmBiblioteca Central, Sala Latino/Hispana A & B