Miggi Demeyer, chef, sommelier, and author of the new Chinese book “Entertaining Around the World with Miggie” will introduce a wide range of places, cultures, foods, and wines. She will also share her expertise in planning the menu, choosing the wine, shopping, having everything ready, serving delicious and beautiful meals for holidays, parties, or any events. The talk will be in Chinese and English. Book signing following.
- Author Talk: Working Stiff
- Miércoles 4 de Marzo de 2015Mission Bay, Mission Bay Program Room
- Radar Reading
- Jueves 5 de Marzo de 2015Biblioteca Central, Sala Latino/Hispana A & B
- The Language Wars
- Domingo 8 de Marzo de 2015Biblioteca Central, Sala Latino/Hispana A & B