Sourdough Starter Workshop

Event detail
CALENDAR_ADD_TO_MY
 

Cat Shimizu, the "breaducator" from Sour Flour —a Mission District bakery dedicated to neighborly bread gifting and bread education— will talk about the art and science of making bread using a sourdough starter.

This includes how to feed and take care of your own starter, and how different factors such as time, temperature, and starter hydration affect the fermentation process. Samples and suggested reading will help get you started on a fun and healthy new adventure in baking.

Próximas Clases

Conversational English Language Group
Martes 2 de Septiembre de 2014
Portola, Portola: Sala de Reuniones
Conversational English Language Group
Martes 9 de Septiembre de 2014
Portola, Portola: Sala de Reuniones
Conversational English Language Group
Martes 16 de Septiembre de 2014
Portola, Portola: Sala de Reuniones

Más clases relacionadas

Hacer la encuesta