The Hakka Cookbook

Chinese Soul Food from around the World
Event detail
 

Discover the unknown cuisine of the Chinese nomads, known as the Hakka. Linda Lau Anusasananan, author of The Hakka Cookbook: Chinese Soul Food from around the World, talks about her journey to find her Hakka identity through food.

Linda Lau Anusasananan formerly worked as a food writer and recipe editor for 34 years at Sunset Magazine. There she created and tested thousands of recipes and wrote stories for the home cook. Her work has also appeared in Cooking Light, Yoga Journal, and Flavor and Fortune. For more information about the book, visit: http://TheHakkaCookbook.com

A book sale and signing will follow the program. Cash or check only.

This presentation will be in English.

Upcoming Events

Queer Rebels Presents
Sunday, April 20, 2014
Main Library, Koret Auditorium
Aging & Disability Resource Center
Monday, April 21, 2014
Richmond/Senator Milton Marks, Richmond Meeting Room
Chinese Movie: Confucius
Wednesday, April 23, 2014
Ortega, Ortega Meeting Room

More related events

Take our survey