The Hakka Cookbook

Chinese Soul Food from around the World
Event detail
Add to my calendar
 

Discover the unknown cuisine of the Chinese nomads, known as the Hakka. Linda Lau Anusasananan, author of The Hakka Cookbook: Chinese Soul Food from around the World, talks about her journey to find her Hakka identity through food.

Linda Lau Anusasananan formerly worked as a food writer and recipe editor for 34 years at Sunset Magazine. There she created and tested thousands of recipes and wrote stories for the home cook. Her work has also appeared in Cooking Light, Yoga Journal, and Flavor and Fortune. For more information about the book, visit: http://TheHakkaCookbook.com

A book sale and signing will follow the program. Cash or check only.

This presentation will be in English.

Upcoming Events

Celebrating Asian-American Heritage Month!
Friday, May 1, 2015
Main Library, Koret Auditorium
Candy Lei Day
Friday, May 1, 2015
Visitacion Valley, Visitacion Valley Meeting Room
Richie Unterberger's Film Clips of Asian Rock Performers
Saturday, May 2, 2015
Richmond, Richmond Meeting Room

More related events

Upcoming Classes

The Way of Tea
Saturday, May 2, 2015
Presidio, Presidio Meeting Room
Tai Chi Thursdays!
Thursday, May 7, 2015
Bernal Heights, Bernal Heights Meeting Room
Tai Chi Thursdays!
Thursday, May 14, 2015
Bernal Heights, Bernal Heights Meeting Room

More related classes

Take our survey