The Hakka Cookbook

Chinese Soul Food from around the World
Event detail
Añadir a mi calendario
 

Discover the unknown cuisine of the Chinese nomads, known as the Hakka. Linda Lau Anusasananan, author of The Hakka Cookbook: Chinese Soul Food from around the World, talks about her journey to find her Hakka identity through food.

Linda Lau Anusasananan formerly worked as a food writer and recipe editor for 34 years at Sunset Magazine. There she created and tested thousands of recipes and wrote stories for the home cook. Her work has also appeared in Cooking Light, Yoga Journal, and Flavor and Fortune. For more information about the book, visit: http://TheHakkaCookbook.com

A book sale and signing will follow the program. Cash or check only.

This presentation will be in English.

Próximos Eventos

Living in the Shadows of Exclusion
Sábado 8 de Agosto de 2015, 1:00 pm
Biblioteca Central, Auditorio Koret
Taiwan Traditional Hand Puppet Show
Sábado 15 de Agosto de 2015, 2:00 pm
Biblioteca Central, Auditorio Koret

Próximas Clases

ESL Conversation Class
Sábado 15 de Agosto de 2015, 4:30 pm
Portola , Portola: Sala de Reuniones
ESL Conversation Class
Sábado 29 de Agosto de 2015, 4:30 pm
Portola , Portola: Sala de Reuniones
Hacer la encuesta