The Hakka Cookbook

Chinese Soul Food from around the World
Event detail
Añadir a mi calendario
 

Discover the unknown cuisine of the Chinese nomads, known as the Hakka. Linda Lau Anusasananan, author of The Hakka Cookbook: Chinese Soul Food from around the World, talks about her journey to find her Hakka identity through food.

Linda Lau Anusasananan formerly worked as a food writer and recipe editor for 34 years at Sunset Magazine. There she created and tested thousands of recipes and wrote stories for the home cook. Her work has also appeared in Cooking Light, Yoga Journal, and Flavor and Fortune. For more information about the book, visit: http://TheHakkaCookbook.com

A book sale and signing will follow the program. Cash or check only.

This presentation will be in English.

Próximos Eventos

Sean's Shadow Puppets, Why Rat is First
Martes 24 de Mayo de 2016, 11:00 am
Bayview, Bayview: Sala de Reuniones
Sean's Shadow Puppets, Why Rat is First
Martes 24 de Mayo de 2016, 3:30 pm
Chinatown, Chinatown: Sala de Reuniones
Asian Art Museum Docent Talk: Emperors’ Treasures
Martes 24 de Mayo de 2016, 7:00 pm
Parkside, Parkside Children's Area

Más eventos relacionados

Próximas Clases

Tai Chi Tuesdays!
Martes 14 de Junio de 2016, 2:30 pm
Bernal Heights, Bernal Heights: Sala de Reuniones
Learn to Make Fresh Vietnamese Spring Rolls
Miércoles 15 de Junio de 2016, 6:30 pm
Mission Bay, Mission Bay Program Room
Tai Chi Tuesdays!
Martes 21 de Junio de 2016, 2:30 pm
Bernal Heights, Bernal Heights: Sala de Reuniones

Más clases relacionadas

Hacer la encuesta