Discover the unknown cuisine of the Chinese nomads, known as the Hakka. Linda Lau Anusasananan, author of The Hakka Cookbook: Chinese Soul Food from around the World, talks about her journey to find her Hakka identity through food.
Linda Lau Anusasananan formerly worked as a food writer and recipe editor for 34 years at Sunset Magazine. There she created and tested thousands of recipes and wrote stories for the home cook. Her work has also appeared in Cooking Light, Yoga Journal, and Flavor and Fortune. For more information about the book, visit: http://TheHakkaCookbook.com
A book sale and signing will follow the program. Cash or check only.
This presentation will be in English.
- Mandarin Story Time
- Martes 28 de Marzo de 2017, 11:15 amIngleside, Ingleside: Área Juvenil
- Chinese Book Club
- Sábado 1 de Abril de 2017, 1:00 pmBiblioteca Central, Sala Latino/Hispana A & B
- Origami Club
- Sábado 1 de Abril de 2017, 1:00 pmBernal Heights, Bernal Heights: Sala de Reuniones
- Tai Chi Tuesdays
- Martes 28 de Marzo de 2017, 2:15 pmBernal Heights, Bernal Heights: Sala de Reuniones
- eReader and Tech Drop-In (English & Chinese)
- Miércoles 5 de Abril de 2017, 3:00 pmRichmond, Richmond: Sala de Reuniones
- WeChat (instruction in Mandarin)
- Viernes 7 de Abril de 2017, 1:00 pmBiblioteca Central, Sala de Computadoras