The Hakka Cookbook

Chinese Soul Food from around the World
Event detail
將此活動添加到我的日曆上
 

Discover the unknown cuisine of the Chinese nomads, known as the Hakka. Linda Lau Anusasananan, author of The Hakka Cookbook: Chinese Soul Food from around the World, talks about her journey to find her Hakka identity through food.

Linda Lau Anusasananan formerly worked as a food writer and recipe editor for 34 years at Sunset Magazine. There she created and tested thousands of recipes and wrote stories for the home cook. Her work has also appeared in Cooking Light, Yoga Journal, and Flavor and Fortune. For more information about the book, visit: http://TheHakkaCookbook.com

A book sale and signing will follow the program. Cash or check only.

This presentation will be in English.

近期活動

Holiday Koto Concert
星期五, 2016年12月9日, 3:00 pm
Main 總圖書館, Koret 禮堂
Chinese Book Club
星期六, 2016年12月10日, 1:00 pm
Main 總圖書館, Latino/Hispanic 會議室 A 和 B
Pearl Harbor at 75 (1941-2016)
星期三, 2016年12月14日, 7:00 pm
Merced 分館, Merced 公眾範圍

近期課程

iPad (in Mandarin)
星期五, 2016年12月9日, 1:00 pm
Main 總圖書館, 電腦培訓中心
eReader and Tech Drop-In (English & Chinese)
星期三, 2017年1月4日, 3:00 pm
Richmond 列治文分館, Richmond 分館會議室
參加我們的調查