The Hakka Cookbook

Chinese Soul Food from around the World
Event detail
將此活動添加到我的日曆上
 

Discover the unknown cuisine of the Chinese nomads, known as the Hakka. Linda Lau Anusasananan, author of The Hakka Cookbook: Chinese Soul Food from around the World, talks about her journey to find her Hakka identity through food.

Linda Lau Anusasananan formerly worked as a food writer and recipe editor for 34 years at Sunset Magazine. There she created and tested thousands of recipes and wrote stories for the home cook. Her work has also appeared in Cooking Light, Yoga Journal, and Flavor and Fortune. For more information about the book, visit: http://TheHakkaCookbook.com

A book sale and signing will follow the program. Cash or check only.

This presentation will be in English.

近期課程

ESL英語會話課程
星期六, 2015年7月18日
Portola 分館, Portola 分館會議室
ESL英語會話課程
星期六, 2015年8月1日
Portola 分館, Portola 分館會議室
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