The Hakka Cookbook

Chinese Soul Food from around the World
Event detail
將此活動添加到我的日曆上
 

Discover the unknown cuisine of the Chinese nomads, known as the Hakka. Linda Lau Anusasananan, author of The Hakka Cookbook: Chinese Soul Food from around the World, talks about her journey to find her Hakka identity through food.

Linda Lau Anusasananan formerly worked as a food writer and recipe editor for 34 years at Sunset Magazine. There she created and tested thousands of recipes and wrote stories for the home cook. Her work has also appeared in Cooking Light, Yoga Journal, and Flavor and Fortune. For more information about the book, visit: http://TheHakkaCookbook.com

A book sale and signing will follow the program. Cash or check only.

This presentation will be in English.

近期活動

Girls' Day Japanese Tea Ceremony
星期六, 2017年2月25日, 2:00 pm
Western Addition 分館, Western Addition Courtyard
Mandarin Story Time
星期二, 2017年2月28日, 11:15 am
Ingleside 分館, Ingleside 分館兒童室
How to Talk to Your Kids About Race
星期二, 2017年3月7日, 6:00 pm
Bernal Heights 分館, Bernal Heights 分館會議室

更多相關活動

近期課程

Dealing with Digital Photos (in English)
星期四, 2017年2月23日, 1:30 pm
Main 總圖書館, 電腦培訓中心
Dealing with Digital Photos (in Mandarin)
星期五, 2017年2月24日, 1:30 pm
Main 總圖書館, 電腦培訓中心
eReader and Tech Drop-In (English & Chinese)
星期三, 2017年3月1日, 3:00 pm
Richmond 列治文分館, Richmond 分館會議室
參加我們的調查