Nam Singh on Cooking with Chinese Herbs

Take an Active Role in Your Own Health with Tips from Local Practitioners and Educators!
Event detail
Add to my calendar
 

Chef Nam Singh, LAc., will introduce the principles of cooking with Chinese herbs for longevity and health. Delicious tastes of seasonal foods will be provided!

Formerly of China Moon and Monsoon Restaurants, Mr. Singh has worked extensively throughout the Bay Area restaurant scene. He presently teaches in San Francisco at the South Star Academy of Cooking with Chinese Herbs and online through the Academy of Healing Nutrition.

A practitioner of all eight limbs of Chinese Medicine: Meditation, Exercise, Diet, Herbology, Astrology, Feng Shui, Massage, Acupuncture and Moxibustion, Mr. Singh is a graduate of the Tai Pei Institute of Traditional Pharmacology and Acupuncture, and of Wei Chuan's Culinary Institute Tai Pei, R.O.C. Taiwan. As a chef he specializes in Chinese medicinal cuisine.

Chef Singh has collaborated on two well-received books, Between Heaven and Earth, A Guide to Chinese Medicine and Chinese Immigrant Cooking.

This is a Green Stacks event.

Upcoming Events

California Academy of Sciences
Sunday, February 7, 2016, 10:00 am
Protecting Our Plankton
Saturday, February 20, 2016, 3:30 pm
Potrero, Potrero Meeting Room
Film: Pelican Dreams
Wednesday, March 2, 2016, 6:00 pm
Main Library, Koret Auditorium

More related events

Upcoming Classes

Gentle Mind and Body Yoga
Sunday, February 7, 2016, 1:00 pm
Visitacion Valley, Visitacion Valley Meeting Room
Nutrition and Healthy Choices
Monday, February 8, 2016, 11:00 am
Main Library, Learning Studio
Heart/Mind Meditation
Tuesday, February 9, 2016, 12:15 pm
Richmond, Richmond Meeting Room

More related classes

Current Exhibits

Beauty and the Beast
Through Sunday, March 27, 2016
Main Library, Jewett Gallery
Black Environmental Champions
Through Thursday, April 28, 2016
Main Library, Environmental Center
Take our survey