Nam Singh on Cooking with Chinese Herbs

Take an Active Role in Your Own Health with Tips from Local Practitioners and Educators!
Event detail
Add to my calendar
 

Chef Nam Singh, LAc., will introduce the principles of cooking with Chinese herbs for longevity and health. Delicious tastes of seasonal foods will be provided!

Formerly of China Moon and Monsoon Restaurants, Mr. Singh has worked extensively throughout the Bay Area restaurant scene. He presently teaches in San Francisco at the South Star Academy of Cooking with Chinese Herbs and online through the Academy of Healing Nutrition.

A practitioner of all eight limbs of Chinese Medicine: Meditation, Exercise, Diet, Herbology, Astrology, Feng Shui, Massage, Acupuncture and Moxibustion, Mr. Singh is a graduate of the Tai Pei Institute of Traditional Pharmacology and Acupuncture, and of Wei Chuan's Culinary Institute Tai Pei, R.O.C. Taiwan. As a chef he specializes in Chinese medicinal cuisine.

Chef Singh has collaborated on two well-received books, Between Heaven and Earth, A Guide to Chinese Medicine and Chinese Immigrant Cooking.

This is a Green Stacks event.

Upcoming Events

Care Options for the Elderly:
Wednesday, July 8, 2015
Portola, Portola Meeting Room
How to reduce water usage during a drought
Tuesday, July 14, 2015
Main Library, Latino/Hispanic Rms A & B
Free Bike Fix It Clinic
Saturday, July 18, 2015
Western Addition, Western Addition Courtyard

More related events

Upcoming Classes

Nutrition & Healthy Choices
Monday, July 6, 2015
Main Library, Learning Studio
Heart/Mind Meditation
Tuesday, July 7, 2015
Richmond, Richmond Meeting Room
Self Healing with Laughter Yoga!
Tuesday, July 7, 2015
West Portal, West Portal Children's Area

More related classes

Take our survey