Nam Singh on Cooking with Chinese Herbs

Take an Active Role in Your Own Health with Tips from Local Practitioners and Educators!
Event detail
CALENDAR_ADD_TO_MY
 

Chef Nam Singh, LAc., will introduce the principles of cooking with Chinese herbs for longevity and health. Delicious tastes of seasonal foods will be provided!

Formerly of China Moon and Monsoon Restaurants, Mr. Singh has worked extensively throughout the Bay Area restaurant scene. He presently teaches in San Francisco at the South Star Academy of Cooking with Chinese Herbs and online through the Academy of Healing Nutrition.

A practitioner of all eight limbs of Chinese Medicine: Meditation, Exercise, Diet, Herbology, Astrology, Feng Shui, Massage, Acupuncture and Moxibustion, Mr. Singh is a graduate of the Tai Pei Institute of Traditional Pharmacology and Acupuncture, and of Wei Chuan's Culinary Institute Tai Pei, R.O.C. Taiwan. As a chef he specializes in Chinese medicinal cuisine.

Chef Singh has collaborated on two well-received books, Between Heaven and Earth, A Guide to Chinese Medicine and Chinese Immigrant Cooking.

This is a Green Stacks event.

Upcoming Events

Make a Pedal-Powered Smoothie
Saturday, September 27, 2014
Parkside, Parkside Children's Area
Rethinking Memory Loss
Wednesday, October 8, 2014
West Portal, West Portal Children's Area
Building Social Courage
Saturday, October 11, 2014
Ingleside, Ingleside Meeting Room

More related events

Upcoming Classes

Brain Fitness
Monday, September 22, 2014
Main Library, Latino/Hispanic Rms A & B
Staying Engaged for a Lifetime
Monday, September 22, 2014
Main Library, Latino/Hispanic Rms A & B
Meditation Group
Wednesday, September 24, 2014
Main Library, Gay & Lesbian Center

More related classes

Take our survey