Nam Singh on Cooking with Chinese Herbs

Take an Active Role in Your Own Health with Tips from Local Practitioners and Educators!
Event detail
Add to my calendar
 

Chef Nam Singh, LAc., will introduce the principles of cooking with Chinese herbs for longevity and health. Delicious tastes of seasonal foods will be provided!

Formerly of China Moon and Monsoon Restaurants, Mr. Singh has worked extensively throughout the Bay Area restaurant scene. He presently teaches in San Francisco at the South Star Academy of Cooking with Chinese Herbs and online through the Academy of Healing Nutrition.

A practitioner of all eight limbs of Chinese Medicine: Meditation, Exercise, Diet, Herbology, Astrology, Feng Shui, Massage, Acupuncture and Moxibustion, Mr. Singh is a graduate of the Tai Pei Institute of Traditional Pharmacology and Acupuncture, and of Wei Chuan's Culinary Institute Tai Pei, R.O.C. Taiwan. As a chef he specializes in Chinese medicinal cuisine.

Chef Singh has collaborated on two well-received books, Between Heaven and Earth, A Guide to Chinese Medicine and Chinese Immigrant Cooking.

This is a Green Stacks event.

Upcoming Events

Black Ice
Tuesday, June 2, 2015
Main Library, Koret Auditorium
Bike Fix-It Workshop with Big Swingin' Cycles
Saturday, June 6, 2015
Western Addition, Western Addition Meeting Room
Health & Wellness Talk: Cooking with Chinese Herbs
Saturday, June 20, 2015
North Beach, North Beach Meeting Room

More related events

Upcoming Classes

Yoga in the LBPD
Thursday, May 28, 2015
Main Library, Library for the Blind
Nutrition & Healthy Choices
Monday, June 1, 2015
Main Library, Learning Studio
Heart/Mind Meditation
Tuesday, June 2, 2015
Richmond, Richmond Meeting Room

More related classes

Take our survey