Nam Singh on Cooking with Chinese Herbs

Take an Active Role in Your Own Health with Tips from Local Practitioners and Educators!
Event detail
Add to my calendar
 

Chef Nam Singh, LAc., will introduce the principles of cooking with Chinese herbs for longevity and health. Delicious tastes of seasonal foods will be provided!

Formerly of China Moon and Monsoon Restaurants, Mr. Singh has worked extensively throughout the Bay Area restaurant scene. He presently teaches in San Francisco at the South Star Academy of Cooking with Chinese Herbs and online through the Academy of Healing Nutrition.

A practitioner of all eight limbs of Chinese Medicine: Meditation, Exercise, Diet, Herbology, Astrology, Feng Shui, Massage, Acupuncture and Moxibustion, Mr. Singh is a graduate of the Tai Pei Institute of Traditional Pharmacology and Acupuncture, and of Wei Chuan's Culinary Institute Tai Pei, R.O.C. Taiwan. As a chef he specializes in Chinese medicinal cuisine.

Chef Singh has collaborated on two well-received books, Between Heaven and Earth, A Guide to Chinese Medicine and Chinese Immigrant Cooking.

This is a Green Stacks event.

Upcoming Events

just DANCE
Wednesday, August 19, 2015, 6:00 pm
Mission Bay, Mission Bay Program Room
just DANCE
Wednesday, August 26, 2015, 6:00 pm
Mission Bay, Mission Bay Program Room
Protect Yourself: Learn About Flu Immunizations
Tuesday, September 1, 2015, 3:00 pm
Merced, Merced General Floor Area

Upcoming Classes

Heart/Mind Meditation
Tuesday, August 4, 2015, 12:15 pm
Richmond, Richmond Meeting Room
Laughter Yoga
Tuesday, August 4, 2015, 6:30 pm
West Portal, West Portal Children's Area
Meditation Group
Wednesday, August 5, 2015, 12:00 pm
Main Library, Gay & Lesbian Center

More related classes

Take our survey