Nam Singh on Cooking with Chinese Herbs

Take an Active Role in Your Own Health with Tips from Local Practitioners and Educators!
Event detail
 

Chef Nam Singh, LAc., will introduce the principles of cooking with Chinese herbs for longevity and health. Delicious tastes of seasonal foods will be provided!

Formerly of China Moon and Monsoon Restaurants, Mr. Singh has worked extensively throughout the Bay Area restaurant scene. He presently teaches in San Francisco at the South Star Academy of Cooking with Chinese Herbs and online through the Academy of Healing Nutrition.

A practitioner of all eight limbs of Chinese Medicine: Meditation, Exercise, Diet, Herbology, Astrology, Feng Shui, Massage, Acupuncture and Moxibustion, Mr. Singh is a graduate of the Tai Pei Institute of Traditional Pharmacology and Acupuncture, and of Wei Chuan's Culinary Institute Tai Pei, R.O.C. Taiwan. As a chef he specializes in Chinese medicinal cuisine.

Chef Singh has collaborated on two well-received books, Between Heaven and Earth, A Guide to Chinese Medicine and Chinese Immigrant Cooking.

Este es un evento de Ecología (Green Stacks).

Próximos Eventos

Tiptoeing Through the Twilight Zone:
Jueves 17 de Abril de 2014
Biblioteca Central, Sala Latino/Hispana A & B
Free Blood Pressure Testing
Viernes 18 de Abril de 2014
Parkside, Parkside: Área de Adolescentes
Aging & Disability Resource Center
Viernes 18 de Abril de 2014
Sunset, Sunset: Área Principal

Más eventos relacionados

Próximas Clases

Yoga in the LBPD
Jueves 17 de Abril de 2014
Biblioteca Central, Biblioteca para Ciegos
Tai Chi for Health with Patrick Lau
Sábado 19 de Abril de 2014
Mission Bay, Mission Bay Program Room
Gentle Mind and Body Yoga
Domingo 20 de Abril de 2014
Visitacion Valley, Visitacion Valley: Sala de Reuniones

Más clases relacionadas

Exposiciones Actuales

SEE/SAW
Hasta Jueves 29 de Mayo de 2014
Biblioteca Central, Biblioteca para Ciegos
Hacer la encuesta