Nam Singh on Cooking with Chinese Herbs

Take an Active Role in Your Own Health with Tips from Local Practitioners and Educators!
Event detail
Añadir a mi calendario
 

Chef Nam Singh, LAc., will introduce the principles of cooking with Chinese herbs for longevity and health. Delicious tastes of seasonal foods will be provided!

Formerly of China Moon and Monsoon Restaurants, Mr. Singh has worked extensively throughout the Bay Area restaurant scene. He presently teaches in San Francisco at the South Star Academy of Cooking with Chinese Herbs and online through the Academy of Healing Nutrition.

A practitioner of all eight limbs of Chinese Medicine: Meditation, Exercise, Diet, Herbology, Astrology, Feng Shui, Massage, Acupuncture and Moxibustion, Mr. Singh is a graduate of the Tai Pei Institute of Traditional Pharmacology and Acupuncture, and of Wei Chuan's Culinary Institute Tai Pei, R.O.C. Taiwan. As a chef he specializes in Chinese medicinal cuisine.

Chef Singh has collaborated on two well-received books, Between Heaven and Earth, A Guide to Chinese Medicine and Chinese Immigrant Cooking.

Este es un evento de Ecología (Green Stacks).

Próximos Eventos

Angel Azul
Martes 21 de Abril de 2015
Biblioteca Central, Auditorio Koret
Recycling Puzzle Game
Martes 21 de Abril de 2015
North Beach, North Beach: Área Principal
A Fierce Green Fire: The Battle for a Living Planet
Martes 21 de Abril de 2015
Biblioteca Central, Auditorio Koret

Más eventos relacionados

Próximas Clases

Heart/Mind Meditation
Martes 21 de Abril de 2015
Richmond, Richmond: Sala de Reuniones
The F Word: Fermented Foods!
Martes 21 de Abril de 2015
West Portal, West Portal: Área Juvenil
Bike Fixit Workshop with Huckleberry Bicycles
Martes 21 de Abril de 2015
Biblioteca Central, Larkin Street: Escalones

Más clases relacionadas

Hacer la encuesta