Nam Singh on Cooking with Chinese Herbs

Take an Active Role in Your Own Health with Tips from Local Practitioners and Educators!
Event detail
Añadir a mi calendario
 

Chef Nam Singh, LAc., will introduce the principles of cooking with Chinese herbs for longevity and health. Delicious tastes of seasonal foods will be provided!

Formerly of China Moon and Monsoon Restaurants, Mr. Singh has worked extensively throughout the Bay Area restaurant scene. He presently teaches in San Francisco at the South Star Academy of Cooking with Chinese Herbs and online through the Academy of Healing Nutrition.

A practitioner of all eight limbs of Chinese Medicine: Meditation, Exercise, Diet, Herbology, Astrology, Feng Shui, Massage, Acupuncture and Moxibustion, Mr. Singh is a graduate of the Tai Pei Institute of Traditional Pharmacology and Acupuncture, and of Wei Chuan's Culinary Institute Tai Pei, R.O.C. Taiwan. As a chef he specializes in Chinese medicinal cuisine.

Chef Singh has collaborated on two well-received books, Between Heaven and Earth, A Guide to Chinese Medicine and Chinese Immigrant Cooking.

Este es un evento de Ecología (Green Stacks).

Próximos Eventos

Cowspiracy: The Sustainability Secret
Martes 17 de Marzo de 2015
Biblioteca Central, Auditorio Koret
Healthy Eating Workshop
Miércoles 25 de Marzo de 2015
Chinatown/Him Mark Lai, Chinatown: Sala de Reuniones
Tai Chi for Health with Patrick Lau
Sábado 28 de Marzo de 2015
Chinatown/Him Mark Lai, Chinatown: Sala de Reuniones

Próximas Clases

Tai Chi for Health with Patrick Lau
Sábado 28 de Febrero de 2015
Chinatown/Him Mark Lai, Chinatown: Sala de Reuniones
Gentle Mind and Body Yoga
Domingo 1 de Marzo de 2015
Visitacion Valley, Visitacion Valley: Sala de Reuniones
Qigong
Lunes 2 de Marzo de 2015
Golden Gate Valley, Golden Gate: Sala de Reuniones

Más clases relacionadas

Hacer la encuesta