This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers.
Josey Baker leads a small team of bakers at The Mill in San Francisco's NOPA District. He will discuss his new book and his work at this event.
Book sales, signing, and bread to snack on after talk.
- Part of Our Lives
- Jueves 10 de Septiembre de 2015, 6:00 pmBiblioteca Central, Auditorio Koret
- The American Plate with Libby O'Connell
- Viernes 11 de Septiembre de 2015, 4:00 pmBiblioteca Central, Sala Latino/Hispana A & B
- Sundays with Science
- Domingo 13 de Septiembre de 2015, 1:00 pmBiblioteca Central, Sala Latino/Hispana A & B