Josey Baker Bread

Event detail
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This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers.

Josey Baker leads a small team of bakers at The Mill in San Francisco's NOPA District. He will discuss his new book and his work at this event.

Book sales, signing, and bread to snack on after talk.

近期活動

We're All Terminal
星期二, 2016年8月2日, 6:00 pm
Main 總圖書館, Koret 禮堂
Gordon Edgar: aka the cheese guy
星期三, 2016年8月3日, 6:00 pm
Main 總圖書館, 學習工作室
Book Launch and Reading with KJ Landis
星期二, 2016年8月9日, 6:30 pm
North Beach 分館, North Beach分館

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