Josey Baker Bread

Event detail

This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers.

Josey Baker leads a small team of bakers at The Mill in San Francisco's NOPA District. He will discuss his new book and his work at this event.

Book sales, signing, and bread to snack on after talk.


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星期二, 2016年11月1日, 6:00 pm
Main 總圖書館, Latino/Hispanic 會議室 A 和 B
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星期四, 2016年11月17日, 6:00 pm
Main 總圖書館, Latino/Hispanic 會議室 A 和 B
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星期四, 2016年11月17日, 7:00 pm
Sunset 分館, 日落區分館兒童室