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Inside the California Food Revolution with Joyce Goldstein

Book Talk
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Come meet Joyce Goldstein! She'll talk about her new book, Inside the California Food Revolution a very detailed study of the changes that took place in California in food, food production, artisans, chefs, restaurants, restaurant design, menus. service and wine and how they ultimately influenced the rest of the country. Books will be available for sale at the event.

Upcoming Events

Open Books: Ruthanne Lum McCunn
Tuesday, November 25, 2014
Main Library, Latino/Hispanic Rms A & B
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