Inside the California Food Revolution with Joyce Goldstein

Book Talk
Event detail
Come meet Joyce Goldstein! She'll talk about her new book, "Inside the California Food Revolution," a very detailed study of the changes took place in California in food, food production, artisans, chefs, restaurants, restaurant design, menus. service and wine and how they ultimately influenced the rest of the country. Books will be available for sale at the event.


Delicious Desserts: Alice Medrich speaks
星期二, 2015年10月13日, 2:30 pm
Main 總圖書館, Koret 禮堂
Slavery: Ancient Greece and Rome vs. the American South
星期三, 2015年10月14日, 7:00 pm
Merced 分館, Merced 公眾範圍
Between His Walking Words/Entre Sus Palabras Andantes
星期日, 2015年10月18日, 3:00 pm
Main 總圖書館, Latino/Hispanic 會議室 A 和 B