Inside the California Food Revolution with Joyce Goldstein

Book Talk
Event detail
Come meet Joyce Goldstein! She'll talk about her new book, "Inside the California Food Revolution," a very detailed study of the changes took place in California in food, food production, artisans, chefs, restaurants, restaurant design, menus. service and wine and how they ultimately influenced the rest of the country. Books will be available for sale at the event.


Jerry on Jerry
星期四, 2015年12月3日, 7:00 pm
Excelsior 分館, Excelsior 分館會議室