Josey Baker Bread

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This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers.

Josey Baker will discuss his new book and his work at this event.

Josey Baker leads a small team of bakers at The Mill in San Francisco's NOPA District.

Book sales, signing, and bread to snack on after talk.

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星期二, 2015年3月3日
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星期三, 2015年3月4日
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星期四, 2015年3月5日
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