Local cheesemakers, Sue Conley and Peggy Smith, owners of Cowgirl Creamery, talk about their book, Cowgirl Creamery Cooks. Their cookbook is a primer on tasting, buying, storing, pairing, and appreciating all kinds of cheese. Sue and Peggy also talk about their part in the organic food movement and creating an artisanal creamery. Tasting, book signing and book sale follows.
Lectura de Verano SF 2014 - del 31 de mayo al 10 de agosto 10
Conectar con la biblioteca, la imaginación y San Francisco.
*Patrocinado por los Amigos de la Biblioteca Pública de San Francisco.