Cat Shimizu, the "breaducator" from Sour Flour —a Mission District bakery dedicated to neighborly bread gifting and bread education— will talk about the art and science of making bread using a sourdough starter.
This includes how to feed and take care of your own starter, and how different factors such as time, temperature, and starter hydration affect the fermentation process. Samples and suggested reading will help get you started on a fun and healthy new adventure in baking.
Lectura de Verano SF 2014 - del 31 de mayo al 10 de agosto 10
Conectar con la biblioteca, la imaginación y San Francisco.
*Patrocinado por los Amigos de la Biblioteca Pública de San Francisco.