Featured Material for April
Cool cuisine: Taking the Bite out of Global Warming
By Laura F. Stec with Eugene C. Cordero. Creators of the blog globalwarmingdiet.org. Find this book in the SFPL Catalog.
"What we eat does have an impact on our planet, and you can eat better-tasting, higher-quality food by replacing today's standard-fare, global warming diet with a cool cuisine."
Related Subject Headings:
- Natural foods.
- Environmental responsibility.
- Sustainable living.
- Global warming -- Environmental aspects.
Publication Info:
Layton, Utah: Gibbs Smith, Publisher, c2008.
