San Francisco Public Library
Español中文

Make It! Sauerkraut

10/08/2013
6:00 - 7:30

Main Library

Latino/Hispanic Meeting Room B - Lower Level

100 Larkin St.

Alex Lewin, author of Real food fermentation: preserving whole fresh food with live cultures in your home kitchen will talk about the origins of fermented foods and show you how to make sauerkraut. His book will teach you how to preserve your favorite foods and beverages.  You’ll also learn to ferment dairy into yogurt, kefir, creme fraiche, and butter. Alex studied cooking at the Cambridge School of Culinary Arts and nutrition at the Institute for Integrative Nutrition in New York.

Join us for all three DIY Fermentation Series programs:

Brought to you by the Business, Science & Technology department of the San Francisco Public Library.

See the flyer for this event.

Upcoming Events

Job Seekers' Drop-In
Wednesday, September 28, 2016, 10:00 am
Main Library, Bridge TechLab Workstation - 5th Fl
Toddler Tales
Wednesday, September 28, 2016, 10:30 am
Main Library, Children's Storytelling Rm - 2nd Fl
Toddler Tales and Playtime
Wednesday, September 28, 2016, 11:00 am
Richmond, Richmond Meeting Room

More related events

Upcoming Classes

Healthier Living
Wednesday, September 28, 2016, 10:00 am
Main Library, Learning Studio
WeChat 101
Wednesday, September 28, 2016, 10:30 am
Sunset, Sunset Children's Area
Meditation Group
Wednesday, September 28, 2016, 12:00 pm
Main Library, LGBTQIA Center

More related classes

Current Exhibits

Fear of An Atomic Age!
Through Thursday, December 15, 2016
Main Library, Government Information Center
Don Quixote and the Golden Age
Through Thursday, December 1, 2016
Main Library, International Center
San Francisco Neon
Through Sunday, October 30, 2016
Main Library, Music Center - 4th Floor

More related exhibits