San Francisco Public Library
Español中文

Make It! Sauerkraut

10/08/2013
6:00 - 7:30

Main Library

Latino/Hispanic Meeting Room B - Lower Level

100 Larkin St.

Alex Lewin, author of Real food fermentation: preserving whole fresh food with live cultures in your home kitchen will talk about the origins of fermented foods and show you how to make sauerkraut. His book will teach you how to preserve your favorite foods and beverages.  You’ll also learn to ferment dairy into yogurt, kefir, creme fraiche, and butter. Alex studied cooking at the Cambridge School of Culinary Arts and nutrition at the Institute for Integrative Nutrition in New York.

Join us for all three DIY Fermentation Series programs:

Brought to you by the Business, Science & Technology department of the San Francisco Public Library.

See the flyer for this event.

Upcoming Events

Family Storytime
Thursday, February 11, 2016, 10:00 am
Parkside, Parkside Children's Area
Toddler Tales
Thursday, February 11, 2016, 10:00 am
Park, Park Meeting Room
Career Coaching
Thursday, February 11, 2016, 10:00 am
Main Library, Business, Science & Technology

More related events

Upcoming Classes

Computer Basics
Thursday, February 11, 2016, 12:30 pm
Main Library, Computer Training Ctr. 5th Floor
Chair Yoga with Connie Scott
Thursday, February 11, 2016, 1:00 pm
Potrero, Potrero Meeting Room
Seniornet Mouse and Keyboard Skills
Thursday, February 11, 2016, 2:00 pm
Chinatown, Chinatown Computer Lab

More related classes

Current Exhibits

Tibetan Portraits:2007~2010
Through Thursday, March 3, 2016
Main Library, Chinese Center
Moving Art House Exhibit
Through Thursday, March 31, 2016
Portola, Portola General Floor Area
Selected Works from the Collection of TALL
Through Thursday, March 3, 2016
Main Library, General Collections

More related exhibits