San Francisco Public Library
Español中文

Make It! Sauerkraut

10/08/2013
6:00 - 7:30

Main Library

Latino/Hispanic Meeting Room B - Lower Level

100 Larkin St.

Alex Lewin, author of Real food fermentation: preserving whole fresh food with live cultures in your home kitchen will talk about the origins of fermented foods and show you how to make sauerkraut. His book will teach you how to preserve your favorite foods and beverages.  You’ll also learn to ferment dairy into yogurt, kefir, creme fraiche, and butter. Alex studied cooking at the Cambridge School of Culinary Arts and nutrition at the Institute for Integrative Nutrition in New York.

Join us for all three DIY Fermentation Series programs:

Brought to you by the Business, Science & Technology department of the San Francisco Public Library.

See the flyer for this event.

Upcoming Events

Veterans Resource Center Drop-In
Friday, April 29, 2016, 12:00 pm
Main Library, Golden Gate Rm - 5th Fl
Watercolor Community of San Francisco
Friday, April 29, 2016, 1:00 pm
Bernal Heights, Bernal Heights Meeting Room
Baby Rhyme Time & Playtime: Spanish-English
Friday, April 29, 2016, 1:15 pm
Mission, Mission Children's Area

More related events

Upcoming Classes

UND : Chinese eBook
Friday, April 29, 2016, 1:00 pm
Main Library, 5th Floor Computer Training Ctr.
Girls Who Code
Friday, April 29, 2016, 3:30 pm
Richmond, Richmond Meeting Room
Tinkering with Tinkercad
Friday, April 29, 2016, 3:30 pm
Marina, Marina Library Exterior

More related classes

Current Exhibits

Celebrating Children’s Literature
Through Thursday, June 30, 2016
Main Library, Children's Center Exhibit Space
HERSTORY
Through Thursday, July 14, 2016
Main Library, International Center
Capturing Resilience
Through Thursday, July 14, 2016
Main Library, Mix: General Floor Area - 2nd Fl

More related exhibits