San Francisco Public Library
Español中文

Nam Singh on Cooking with Chinese Herbs

10/01/2013
6:30 - 8:30

West Portal

West Portal Children's Area

190 Lenox Way

Chef Nam Singh, LAc., will introduce the principles of cooking with Chinese herbs for longevity and health. Delicious tastes of seasonal foods will be provided!

Formerly of China Moon and Monsoon Restaurants, Mr. Singh has worked extensively throughout the Bay Area restaurant scene. He presently teaches in San Francisco at the South Star Academy of Cooking with Chinese Herbs and online through the Academy of Healing Nutrition.

A practitioner of all eight limbs of Chinese Medicine: Meditation, Exercise, Diet, Herbology, Astrology, Feng Shui, Massage, Acupuncture and Moxibustion, Mr. Singh is a graduate of the Tai Pei Institute of Traditional Pharmacology and Acupuncture, and of Wei Chuan's Culinary Institute Tai Pei, R.O.C. Taiwan. As a chef he specializes in Chinese medicinal cuisine.

Chef Singh has collaborated on two well-received books, Between Heaven and Earth, A Guide to Chinese Medicine and Chinese Immigrant Cooking.

Upcoming Events

Learn Tai Chi
Monday, December 12, 2016, 3:30 pm
Anza, Anza Meeting Room
Essential Oils by KJ Landis
Tuesday, December 13, 2016, 6:30 pm
Sunset, Sunset General Floor Area
Evening Meditation
Wednesday, December 14, 2016, 6:00 pm
Main Library, LGBTQIA Center

More related events

Upcoming Classes

Nutrition and Healthy Choices
Monday, December 12, 2016, 11:00 am
Main Library, Learning Studio
Heart/Mind Meditation
Tuesday, December 13, 2016, 12:15 pm
Richmond, Richmond Meeting Room
Medical Marijuana by David Downs
Tuesday, December 13, 2016, 6:30 pm
West Portal, West Portal Children's Area

More related classes