San Francisco Public Library
English中文

Nam Singh on Cooking with Chinese Herbs

10/01/2013
6:30 - 8:30

West Portal

West Portal: Área Juvenil

190 Lenox Way

Chef Nam Singh, LAc., will introduce the principles of cooking with Chinese herbs for longevity and health. Delicious tastes of seasonal foods will be provided!

Formerly of China Moon and Monsoon Restaurants, Mr. Singh has worked extensively throughout the Bay Area restaurant scene. He presently teaches in San Francisco at the South Star Academy of Cooking with Chinese Herbs and online through the Academy of Healing Nutrition.

A practitioner of all eight limbs of Chinese Medicine: Meditation, Exercise, Diet, Herbology, Astrology, Feng Shui, Massage, Acupuncture and Moxibustion, Mr. Singh is a graduate of the Tai Pei Institute of Traditional Pharmacology and Acupuncture, and of Wei Chuan's Culinary Institute Tai Pei, R.O.C. Taiwan. As a chef he specializes in Chinese medicinal cuisine.

Chef Singh has collaborated on two well-received books, Between Heaven and Earth, A Guide to Chinese Medicine and Chinese Immigrant Cooking.

Próximos Eventos

Medicare: Everything You Always Wanted to Know,
Jueves 8 de Diciembre de 2016, 12:00 pm
Biblioteca Central, Sala Latino/Hispana A & B
Decoding Diabetes
Viernes 9 de Diciembre de 2016, 3:00 pm
Eureka Valley, Eureka Valley: Área Principal
Kick & Play
Viernes 9 de Diciembre de 2016, 4:00 pm
Mission Bay, Mission Bay Program Room

Más eventos relacionados

Próximas Clases

Yoga in the LBPD
Jueves 8 de Diciembre de 2016, 5:30 pm
Biblioteca Central, Biblioteca para Ciegos
Nutrition and Healthy Choices
Lunes 12 de Diciembre de 2016, 11:00 am
Biblioteca Central, Centro de Alfabetización: Computadoras
Heart/Mind Meditation
Martes 13 de Diciembre de 2016, 12:15 pm
Richmond, Richmond: Sala de Reuniones

Más clases relacionadas