Food for Thought

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How we talk about food has evolved just as our palettes have. We read about food in newspapers and books, we see and hear about food on television and radio and we also learn about food and local and national food trends through online blogs. This panel discussion brings together some of San Francisco's best to discuss how we talk about food and celebrate what makes San Francisco a unique food destination. Panelists include: Joey Altman, author, chef and host of the food-television magazine show, Bay Café; Gene Burns of Dining Around with Gene Burns on KGO Newstalk Radio AM; Sheila Himmel, Guest Curator of San Francisco Eats; Patricia Unterman, chef, author and owner of Hayes Street Grill; and Melanie Wong, food blogger for Chowhound. 

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