Nam Singh on Cooking with Chinese Herbs

Take an Active Role in Your Own Health with Tips from Local Practitioners and Educators!
Event detail
Add to my calendar
 

Chef Nam Singh, LAc., will introduce the principles of cooking with Chinese herbs for longevity and health. Delicious tastes of seasonal foods will be provided!

Formerly of China Moon and Monsoon Restaurants, Mr. Singh has worked extensively throughout the Bay Area restaurant scene. He presently teaches in San Francisco at the South Star Academy of Cooking with Chinese Herbs and online through the Academy of Healing Nutrition.

A practitioner of all eight limbs of Chinese Medicine: Meditation, Exercise, Diet, Herbology, Astrology, Feng Shui, Massage, Acupuncture and Moxibustion, Mr. Singh is a graduate of the Tai Pei Institute of Traditional Pharmacology and Acupuncture, and of Wei Chuan's Culinary Institute Tai Pei, R.O.C. Taiwan. As a chef he specializes in Chinese medicinal cuisine.

Chef Singh has collaborated on two well-received books, Between Heaven and Earth, A Guide to Chinese Medicine and Chinese Immigrant Cooking.

This is a Green Stacks event.

Upcoming Events

Healthy Living for Your Brain and Body
Friday, January 19, 2018, 1:30 pm
Visitacion Valley, Visitacion Valley Meeting Room
Child Seat Safety Event
Saturday, January 20, 2018, 10:00 am
Richmond, 10th Avenue Park
Prescription Drug Take-Back Event with the MED Project
Saturday, January 20, 2018, 10:00 am

More related events

Upcoming Classes

Tai Chi with Jackie Kuang
Thursday, January 18, 2018, 10:30 am
Chinatown, Chinatown Meeting Room
Yoga in the LBPD
Thursday, January 18, 2018, 5:30 pm
Main Library, Library for the Blind
Chi Kung with Chunfu Cai
Saturday, January 20, 2018, 10:15 am
Marina, Marina Childrens' Area

More related classes

Take our survey