This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers.
Josey Baker will discuss his new book and his work at this event.
Josey Baker leads a small team of bakers at The Mill in San Francisco's NOPA District.
Book sales, signing, and bread to snack on after talk.
- Shanghai Faithful
- Saturday, April 29, 2017, 10:30 amChinatown, Chinatown Meeting Room
- Fred Korematsu Speaks Up - and so can you!
- Saturday, April 29, 2017, 11:00 amWest Portal, West Portal Children's Area
- Fred Korematsu Speaks Up
- Saturday, April 29, 2017, 3:00 pmWestern Addition, Western Addition Meeting Room