*Food: Edible Gift Making Workshop

with Shanta Nimbark Sacharoff
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Chutneys are spiced condiments that play an import role in Indian cuisine and they can make a perfect gift for the holidays.

Shanta Nimbark Sacharoff, Author of Cooking Together: A Vegetarian Co-op Cookbook (Nimbarka Press, 2017) will read from her book and discuss the importance of sharing food and food preparation to build a sense of community, followed by a food demonstration of Edible Gifts of Chutneys. 

A sampling of chutneys with crackers and home-made Chai prepared by the author will be offered to the audience, along with copies of the recipes demonstrated. Questions and Answers follow and a  book signing will conclude the event.  


Please be aware of food allergies.

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*Funded by Friends of the San Francisco Public Library.

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