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VERSION:2.0
PRODID:SFPL Web Calendar
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UID:116052@sfpl.org
DTSTAMP:20250509T003000Z
DTSTART:20250509T003000Z
DTEND:20250509T020000Z
SUMMARY:FULL: Sake and Shochu, A Taste of Japanese Tradition & Craftsmanship
DESCRIPTION:<p>Celebrate Asian American and Native Hawaiian/Pacific Islander Heritage Month with a presentation on the rich tradition of sake and shochu. Sample different types of sake and shochu expertly paired with small bites to deepen your understanding of these unique beverages.&nbsp;</p><p>In December 2024, UNESCO officially recognized "traditional knowledge and skills of <i>sake</i>-making with koji mold in Japan" as an Intangible Cultural Heritage of Humanity.</p><p><strong>The event and waitlist are full.&nbsp;</strong></p><p><a href="https://www.sf.us.emb-japan.go.jp/itprtop_en/index.html">Consulate-General of Japan in San Francisco - Website</a> | <a href="https://ich.unesco.org/en/RL/traditional-knowledge-and-skills-of-sake-making-with-koji-mold-in-japan-01977">UNESCO Intangible Cultural Heritage of Humanity about <i>Sake</i> - Website</a></p>
LOCATION:Main Library - Saroyan Area - 6th Floor
CLASS:PUBLIC
TRANSP:TRANSPARENT
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DESCRIPTION:Event Reminder - FULL: Sake and Shochu, A Taste of Japanese Tradition & Craftsmanship
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