The registration is now closed.
This program is only for the registered attendees only. No walk-ins, no plus-ones.
Sequoia Sake is the first local artisan Sake brewery in San Francisco. They are proud to use all locally sourced California ingredients: Water (from the glacier-carved Yosemite watershed), Rice (organically grown in the Sacramento Valley), heirloom Koji and native sake Yeast. They have been making sake since 2015 and in 2019 Sequoia won gold and silver medals at the Tokyo Sake Competition.
Come and learn different types of sake and how a brewery was built in San Francisco with the rice grown in California!
Space limited. Reservations required.
Attendees must be at least 21 years of age. Photo ID will be required to verify the age.
About Jake Myrick:
Jake Myrick is the co-founder and master brewer of Sequoia Sake, San Francisco’s first and only sake brewery. Founded with his wife, Noriko Kamei, in 2014, Sequoia has earned national acclaim, been featured on Good Morning America, and won Gold and Silver Medals at the 2019 Tokyo Sake Competition. Their story has also been highlighted in Migrants Kitchen, Civil Eats, and Arrowhead and Sequoia Sake.
Connect:
Sequoia Sake - Website | Sequoia Sake - Instagram |
The registration link was open on September 15th, 2025, at 10 AM PST.
LOCATION:Main Library - Latino/Hispanic Meeting Room A CLASS:PUBLIC TRANSP:TRANSPARENT END:VEVENT BEGIN:VALARM TRIGGER:-PT1440M ACTION:DISPLAY DESCRIPTION:Event Reminder - Presentation: Made in California by Sequoia Sake END:VALARM END:VCALENDAR