Discover the significance of spices in Indian cuisine while learning how these versatile condiments enhance the flavors of various dishes. Shanta Nimbark Sacharoff takes us into the world of healthy condiments, revealing the secrets of crafting two flavorful chutneys, showcasing the essential culinary herbs and spices that elevate their taste profiles. Conclude the event with a Q&A session as participants sample the chutneys paired with homemade chai and crackers for a delightful culinary experience.
Space limited. Reservations required: (415) 355-5656 or email parevent@sfpl.org (starting March 4). Children accompanied by an adult are welcome.
Shanta Nimbark Sacharoff is the author of Other Avenues Are Possible: Legacy of the People's Food System of the San Francisco Bay Area, Flavors of India Vegetarian Indian Cuisine and Cooking Together: A Vegetarian Co-op Cookbook. She is celebrated for her expertise in vegetarian cooking. Having moved to the United States in 1964 for college, she settled in San Francisco in 1973, where she actively participated in the Food Conspiracy and co-founded The San Francisco Bay Area’s Peoples Food System. Retired from co-ownership of Other Avenues, a worker-owned food cooperative, she continues to contribute articles on food, nutrition and cooking to co-op newsletters and local newspapers such as Richmond Review/Sunset Beacon while teaching vegetarian cooking classes.
LOCATION:Park - Park Meeting Room CLASS:PUBLIC TRANSP:TRANSPARENT END:VEVENT BEGIN:VALARM TRIGGER:-PT1440M ACTION:DISPLAY DESCRIPTION:Event Reminder - Presentation: A Tale of Two Chutneys with Shanta Nimbark Sacharoff END:VALARM END:VCALENDAR