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UID:154610@sfpl.org
DTSTAMP:20260707T230000Z
DTSTART:20260707T230000Z
DTEND:20260708T000000Z
SUMMARY:Workshop: Kimchi and Krautchi with June Jo Lee
DESCRIPTION:<p>Make kimchi with June Jo Lee, Food Ethnographer and award-winning children's book author, for a kimchi demo, read-aloud and krautchi-making activity from <a href="https://sfpl.bibliocommons.com/v2/record/S93C5627863">Sandor Katz and The Tiny Wild</a>, a Kirkus Review "Best Picture Book Biographies 2022." June Jo Lee and co-author Jacqueline Briggs Martin also co-wrote <a href="https://sfpl.bibliocommons.com/v2/record/S93C3387213">Chef Roy Choi and The Street Food Remix</a>, a 2018 Seibert Honor Book.</p><p>For ages 6 and older. Youth under the age of 8 must be accompanied by an adult. Space limited. Reservations required: (415) 355-2880</p><p>Connect: <a href="https://www.readerstoeaters.com/our-story">Eaters to Readers – Website</a></p><p>Connect: <a href="https://www.wunderland.kitchen/">Wunderland Kitchen – Website&nbsp;</a></p>
LOCATION:Presidio - Presidio Meeting Room
CLASS:PUBLIC
TRANSP:TRANSPARENT
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DESCRIPTION:Event Reminder - Workshop: Kimchi and Krautchi with June Jo Lee
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