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VERSION:2.0
PRODID:SFPL Web Calendar
BEGIN:VEVENT
UID:29406@sfpl.org
DTSTAMP:20210129T220000Z
DTSTART:20210129T220000Z
DTEND:20210129T230000Z
SUMMARY:Demonstration: Wok with Chef Martin Yan - Lunar New Year
DESCRIPTION:<p>San Francisco&rsquo;s own <a href="https://sfpl.bibliocommons.com/v2/search?query=Yan%2C%20Martin&searchType=author">Chef Martin Yan</a>&nbsp;helps us celebrate the Lunar New Year by providing a virtual cooking class suitable for all cooks, young to old, if &ldquo;Yan Can Cook, So Can You!&rdquo;</p>

<h3><strong><a href="https://youtu.be/D8Fjd0qXgd0">YouTube Live</a></strong></h3>

<p>&nbsp;</p>

<p>Chef Martin Yan has WOWed audiences from Shanghai to San Francisco for over 40 years on American Public Television,&nbsp;promoting Chinese and Asian cuisine.&nbsp;Making it easy for home cooks has been his life-long mission.</p>

<p>Since 1978, Chef Yan has hosted the&nbsp;<em>Yan Can Cook</em>&nbsp;show on PBS&mdash;one of the longest-running cooking and traveling programs on television today&mdash;has written&nbsp;30 cookbooks and is founder and chef of M.Y. China in San Francisco.&nbsp;</p>

<p>&nbsp;</p>

<h3>Good Fortune Treasure Box - <a href="https://sfpl.org/admin/events/lib/external/responsive_filemanager/source/Good%20Fortune%20Treasure%20Box%20Recipe.pdf">Recipe</a></h3>

<p>Shopping List</p>

<ul>
	<li>4 &nbsp;large Cabbage Leaves</li>
	<li>2 &nbsp;medium Carrots</li>
	<li>&frac12; Celery Stalk</li>
	<li>1 &nbsp;fresh, Red Chili Pepper &nbsp;eg. such as Serrano</li>
	<li>4 &nbsp;fresh, Shiitake Mushrooms</li>
	<li>3 &nbsp;ounces Ham* good quality for extra flavor</li>
	<li>1 &nbsp;tablespoon Cooking Oil</li>
	<li>&frac14; cup White Vinegar</li>
	<li>1 &nbsp;tablespoon Chili Sauce</li>
	<li>1-&frac12; teaspoons Pure Sesame Oil</li>
	<li>1 &nbsp;teaspoon Soy Sauce</li>
	<li>1 &nbsp;tablespoon Sugar</li>
	<li>&frac12; teaspoon Salt</li>
	<li>1 &nbsp;teaspoon Cornstarch&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>
</ul>

<p>&nbsp;</p>

<h3>Longevity Noodles - <a href="https://sfpl.org/admin/events/lib/external/responsive_filemanager/source/Longevity%20Noodles%20Recipe.pdf">Recipe</a></h3>

<p>Shopping List</p>

<ul>
	<li>6&nbsp; ounces Chicken Breast, boneless, skinless</li>
	<li>1&nbsp; medium Carrot, (1 cup shredded)</li>
	<li>2&nbsp; Celery Stalks</li>
	<li>&frac14; cup small Onion, thinly sliced</li>
	<li>2&nbsp; Green Onion Stalks</li>
	<li>2&nbsp; Garlic Cloves</li>
	<li>8&nbsp; ounces Chinese Egg Noodles, fresh</li>
	<li>3&nbsp; Wonton Wrappers, optional- (cut into matchstick size and fried)</li>
	<li>1&nbsp; tablespoon Cooking Oil</li>
	<li>2&nbsp; tablespoons Peanut Butter or Korean Sesame Paste</li>
	<li>1-&frac12; tablespoons Rice Wine or Dry Sherry</li>
	<li>2&nbsp; tablespoons Oyster-flavored Sauce</li>
	<li>1&nbsp; tablespoon Soy Sauce</li>
	<li>2&nbsp; teaspoons Sesame Oil</li>
	<li>1&nbsp; teaspoon Cornstarch</li>
	<li>&frac14; teaspoon White Pepper&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>
</ul>

<p>&nbsp;</p>

<h3>Pan-seared Fish with Spicy Miso Sauce - <a href="https://sfpl.org/admin/events/lib/external/responsive_filemanager/source/Pan-seared%20Fish%20with%20Spicy%20Miso%20Sauce%20Recipe.pdf">Recipe</a></h3>

<p>Shopping List</p>

<ul>
	<li>4&nbsp; Fish Fillets (eg. Sea Bass or Red Snapper)</li>
	<li>2&nbsp; Green Onion Stalks (2 tablespoons chopped)</li>
	<li>2&nbsp; tablespoons Cooking Oil</li>
	<li>1&nbsp; tablespoon Soy Sauce</li>
	<li>1&nbsp; tablespoon Chin Kiang Vinegar or Balsamic Vinegar</li>
	<li>1&nbsp; tablespoon Miso Paste or Brown Bean Sauce</li>
	<li>2&nbsp; teaspoons Chili Oil&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>
	<li>1&nbsp; teaspoon Pure Sesame Oil</li>
	<li>1&nbsp; teaspoon Salt</li>
	<li>1&nbsp; teaspoon Sugar</li>
	<li>&frac12; teaspoon White pepper&nbsp;</li>
	<li>2&nbsp; teaspoons Cornstarch</li>
</ul>

<p>&nbsp;</p>

<p><img alt="Yan Can Cook QR Code" height="280" src="https://sfpl.org/admin/events/lib/external/responsive_filemanager/source/yancancook2QR(1)(1).png" width="189" /></p>

<p>&nbsp;</p>
LOCATION:Virtual Library
CLASS:PUBLIC
TRANSP:TRANSPARENT
END:VEVENT
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TRIGGER:-PT1440M
ACTION:DISPLAY
DESCRIPTION:Event Reminder - Demonstration: Wok with Chef Martin Yan - Lunar New Year
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END:VCALENDAR