新书线下讨论会: 《未来之宴》

高磐磐拥有分子生物和法学两个博士学位。她的处女作《未来之宴》出版于2023年1月，这本书重新发现了食物和用餐的意义——美食不仅是食物，而是由味道、色彩、形态、温度组成的艺术佳作。活动当天，作者会分享自己的创意美食，与读者展开一次新潮美食艺术之旅。 

Panpan Gao (高磐磐) holds two PhDs, one in molecular biology and another in law, respectively. Her debut book, "Feast of the Future" (未来之宴), which redefines the essence of food and dining, was released in January 2023 and has achieved remarkable success. During the book talk , the author will personally present and share her innovative cuisine, taking the readers on a captivating journey through the realm of contemporary culinary art. Panpan (Pamela) resides in San Jose.

      The program is in partnership with 1 Plus Books. 此活动是与與壹嘉出版社合作。