2:00 - 3:30
Shanta Nimbark Sacharoff, a local author of three cookbooks, will discuss the importance of sharing food to build community. Sacharoff will demonstrate how to make two kinds of chutneys - an Indian condiment that is important in the cuisine of India. Q&A will follow with free samples of chutney and chai made by Shanta.
Space limited. Reservations required: (415) 355-2823 or visit Marina Branch to reserve a spot.
SWANA Interest
This program honors the diverse cultures, traditions and histories of Southwest Asian and North African heritage.
Summer Stride
Summer Stride is the Library's annual summer learning, reading and exploration program for all ages and abilities. Read and learn with the Library all summer long.