4:00 - 6:00
Learn to make delicious food using our portable kitchen. This month we are celebrating summer produce by making Mexican-Inspired Street Corn Salad, Watermelon Salad with Feta and Mint, Chipotle Portobello Steaks and Agua Fresca. For ages 12–18.
Food
Discover new flavors, build cooking skills and try something tasty. For food programs, please be aware of food allergies.